AIP will stock many products in the USA at our Phoenix, AZ warehouse for direct shipment to consumers or businesses via website ordering, or from normal Purchase Orders.
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There is a difference in olive oil - and the extra virgin, first press, cold pressed oils from Monte Vibiano are some of the finest you will ever taste - you have to try them to believe it. Some of us were doubters at first but no longer - well worth the price! |
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The spreads and pizzas also are made of the highest quality natural ingredients, not what you are used to buying or eating. Try them & taste the difference! |
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The majority of items we will carry will be olive oils & dressings however many items will only be shipped direct from Italy to our commercial customers, depending on quantity & product. This will be especially true on frozen items such as pizza, although we may have a limited stock of several items starting in 2010.
Italian wine and French Champagne will be carried by a separate wine importer, not by AIP - see www.dedicatodepatris.com for info or call 786.281.4302.
Starting in 2009 we began carrying our newest category of products - desserts and other products from Anna Boiardi and OMG Gourmet Desserts - items such as Chocolate Cannoli cake and gluten free Angel Food cake from Anna's Delicious Memories line, and Lorraines rugulach from OMG.
If you do not see what you are looking for or want more information about our products, please send a message to info@AIP1.com or ask your question in our Contact Us page. We hope you enjoy the products we represent and look forward to expanding our product lines as soon as possible.
Please go to our Companies page for more information about the fine companies we represent and/or work with.
Please note that we do not allow return of products ordered except when there was damage during shipping, and you notified us of the damage as product was received. We also do not allow orders to be canceled once they are processed. See our Returns & Cancellations policy in the Help section on the left side of each screen or in the FAQ section.
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Page last updated: Nov 5, 2009
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